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–+ servings
Crispy air fryer pita chips in a bowl, ready for dipping.
Leo Martinez

Air Fryer Pita Chips

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Air Fryer Pita Chips are crunchy, golden triangles of seasoned pita bread, made fast and fresh in the air fryer. Perfect as a snack or for dipping in hummus, salsa, or your favorite sauce!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 155
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large pita breads white or whole wheat
  • 2 tbsp olive oil or any preferred oil
  • 1 tsp garlic powder
  • 1 tsp salt adjust to taste
  • 0.5 tsp paprika or Italian seasoning optional

Equipment

  • air fryer
  • mixing bowl
  • Knife or kitchen scissors for slicing pita

Method
 

  1. Set air fryer to 350°F (175°C).
  2. Slice each pita into 8 equal triangles using a knife or scissors.
  3. Toss pita triangles with olive oil, garlic powder, salt, and optional seasonings in a large bowl.
  4. Place seasoned pita pieces in a single layer in the air fryer. Do not overcrowd.
  5. Cook for 5-6 minutes, shaking halfway through. Chips should be golden and crisp.
  6. Remove from air fryer, cool slightly, and serve with dips or as-is.

Nutrition

Calories: 155kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1.2gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 5.6gSodium: 280mgPotassium: 70mgFiber: 2gSugar: 0.5gVitamin A: 20IUCalcium: 20mgIron: 1.2mg

Notes

Customize with your favorite spices like cumin, chili powder, or za'atar. For best results, avoid stacking chips in the air fryer—air flow is key to even crisping.

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