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–+ servings
Homemade Air Fryer Pizookie topped with ice cream and chocolate sauce
Sophia James

Air Fryer Pizookie

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An easy, gooey cookie dessert made in an air fryer, perfect for family nights and gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Equipment

  • air fryer
  • mixing bowls For wet and dry ingredients
  • Hand mixer or whisk For creaming butter and sugars
  • spatula For folding ingredients
  • Oven-safe baking dish Fits inside your air fryer

Method
 

  1. Preheat your air fryer to 320°F (160°C). Grease a small, oven-safe dish that fits in your air fryer.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter with both sugars until smooth. Then, add in the egg and vanilla.
  4. Gradually add the dry mix to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared dish, spreading it out evenly.
  6. Place the dish in the air fryer basket and cook for about 10–12 minutes or until the top is golden and a toothpick comes out mostly clean.
  7. Allow it to cool slightly, then top with ice cream, drizzle with chocolate sauce, and enjoy!

Nutrition

Calories: 460kcalCarbohydrates: 48gProtein: 5gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 40mgIron: 1.5mg

Notes

Serve with vanilla ice cream and chocolate drizzle. Mix in nuts or use different chocolate varieties for a personal touch. Store leftovers in an airtight container for up to 3 days.

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