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–+ servings
Homemade Air Fryer Pizza with crispy crust and fresh toppings
Leo Martinez

Air Fryer Pizza

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This easy air fryer pizza recipe delivers a crispy crust, gooey cheese, and your favorite toppings — all in under 15 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 personal pizzas
Course: Main Course
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet pizza dough
  • 1/3 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • to taste toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
  • 1 tablespoon olive oil

Equipment

  • air fryer
  • rolling pin To roll out the dough
  • Pizza cutter or knife For slicing
  • Pastry brush To brush olive oil on the crust
  • Cutting board or surface For rolling the dough

Method
 

  1. Preheat your air fryer to 370°F (188°C) for about 5 minutes.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Fit the rolled dough into your air fryer basket, trimming any excess if necessary.
  4. Spread a thin layer of pizza sauce over the dough and generously top with shredded mozzarella.
  5. Layer your favorite toppings like pepperoni, mushrooms, or bell peppers.
  6. Cook the pizza in the air fryer for 7–10 minutes until the crust is golden and the cheese is bubbly.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 13gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 640mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 480IUVitamin C: 6mgCalcium: 180mgIron: 2mg

Notes

Top tips: Pre-cook heavy toppings like sausage or mushrooms, and trim the dough to fit your air fryer basket. Adjust cook time for dough thickness.

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