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Air Fryer Pizza Bombs filled with cheese and pepperoni, ready to serve.

Air Fryer Pizza Bombs

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Quick and easy mini pizza pockets made in an air fryer, bursting with melty cheese and savory toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated pizza dough Any preferred brand will do.
  • 1 cup shredded mozzarella cheese For that gooey goodness.
  • ½ cup sliced pepperoni Or any toppings you love (sausage, veggies, etc.).
  • 1 teaspoon Italian seasoning To enhance flavor.
  • Cooking spray or olive oil For a crispy finish.
  • Marinara sauce Optional, for dipping.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Roll out the pizza dough on a clean surface and cut it into evenly-sized squares, about 3 inches each.
  3. In the center of each dough square, place a small amount of mozzarella cheese, a few slices of pepperoni, and a sprinkle of Italian seasoning.
  4. Fold the corners of the dough squares up over the filling and pinch to seal tightly, ensuring no cheese is escaping.
  5. Lightly spray or brush the outside of each pizza bomb with cooking spray or olive oil.
Cooking
  1. Place the bombs in the air fryer basket in a single layer, leaving space in between.
  2. Air fry for 10-12 minutes, or until golden brown and crispy.
Serving
  1. Remove from the air fryer, let cool slightly, and serve with marinara sauce for dipping.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 300mgFiber: 1g

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes. Experiment with different fillings for variety.

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