Set up a clean, flat surface for rolling the egg rolls.

In a bowl, combine shredded mozzarella, chopped pepperoni, and a pinch of Italian seasoning.

Place an egg roll wrapper on the surface, point facing you.

Spoon about 2 tablespoons of the filling onto the wrapper.

Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly (like a burrito).

Use a little water along the edges to seal them securely.

Preheat the air fryer to 400°F (200°C).

Lightly spray the egg rolls with cooking spray for crispiness.

Place the egg rolls in the air fryer basket (don’t overcrowd!) and cook for about 8-10 minutes or until golden brown and crispy. Flip halfway through for even cooking.