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Delicious Air Fryer Pop Tarts with frosting and sprinkles

Air Fryer Pop Tarts

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Homemade Air Fryer Pop Tarts filled with your choice of jam or chocolate, cooked to a crispy golden finish in minutes for a fun and delicious treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough and Fillings
  • 2 sheets Puff Pastry Sheets Use store-bought for convenience.
  • 4 tablespoons Fruit jam (strawberry, blueberry, etc.) Choose your favorite flavor.
  • 4 tablespoons Nutella or chocolate spread As an alternative filling.
For Finishing
  • 1 large Egg Beaten with a splash of water for egg wash.
  • 1 cup Powdered Sugar For optional icing.
  • 2 tablespoons Milk To make the icing, optional.

Method
 

Preparation
  1. Preheat the Air Fryer to 350°F (175°C).
  2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
  3. Cut the pastry into rectangles (about 3x4 inches), aiming for 8 rectangles.
  4. Place a tablespoon of your chosen filling in the center of half of the rectangles, leaving space around the edges.
  5. Top the filled rectangles with the remaining pastry pieces, pressing the edges with a fork to seal and poke a few holes in the top.
Cooking
  1. Brush the tops of the pop tarts with the egg wash.
  2. Place the pop tarts in the air fryer basket (in batches if necessary) and cook for about 10-12 minutes or until golden brown.
  3. Let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 4g

Notes

Experiment with fillings, adjust cooking times for different air fryer brands, and feel free to top with colored sprinkles for fun. Store leftovers in an airtight container at room temperature.

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