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–+ servings

Air Fryer Potatoes

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Deliciously crispy and golden-brown potatoes made effortlessly in the air fryer, perfect for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes Any variety will work, but gold or red potatoes are especially tasty.
  • 2 tablespoons olive oil Enhances flavor and helps achieve a crispy texture.
  • 1 teaspoon garlic powder Adds a savory depth.
  • 1 teaspoon paprika Introduces a subtle smokiness.
  • to taste Salt and pepper Essential for bringing out the flavors.

Method
 

Preparation
  1. Wash and cut the potatoes into even-sized cubes, usually about 1-inch pieces.
  2. In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
  1. Place the seasoned potatoes in the air fryer basket in a single layer, if possible, for even cooking.
  2. Air fry for 20-25 minutes, shaking the basket halfway through for even cooking.
  3. Check for doneness; potatoes should be golden and crispy on the outside, tender on the inside. If needed, cook an additional 2-3 minutes.
Serving
  1. Transfer to a serving dish and enjoy immediately!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 1g

Notes

You can switch it up with sweet potatoes or Yukon gold for varied flavors. Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes to restore crispness.

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