Ingredients
Method
Preparation
- Start by washing and slicing your apples into rings, removing the seeds and core as you go.
- In a small bowl, combine the granulated sugar, cinnamon, and lemon juice. Toss the apple rings in this mixture until evenly coated.
- On a floured surface, gently roll out the puff pastry sheet. Cut it into strips about 1 inch wide.
- Take an apple ring and wrap a strip of puff pastry around it, overlapping slightly. Press the ends to seal.
Cooking
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the wrapped apple rings in the air fryer basket in a single layer. Lightly spray with cooking oil.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
Serving
- Once cooked, allow to cool for a few minutes before drizzling with caramel sauce, if desired.
Nutrition
Notes
For a deeper flavor, add a pinch of nutmeg or cloves to the sugar mixture. Store leftover rings in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispness.