Ingredients
Equipment
Method
- In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until smooth.
- Lightly dust your work surface with flour and roll out the puff pastry sheet.
- Use a round cutter or cup to cut out circles about 4 inches in diameter from the pastry.
- Place a spoonful of the pumpkin filling in the center of each pastry circle.
- Fold the pastry over the filling and pinch the edges to seal tightly.
- Beat the egg and brush over the tops of each bomb for a golden finish.
- Preheat air fryer to 350°F (175°C). Place bombs in a single layer and cook for 10–12 minutes or until golden brown.
Nutrition
Notes
Use homemade pumpkin puree if preferred. Add cloves or allspice for more spice depth. Freeze unbaked for future treats. Dust with powdered sugar or drizzle with caramel before serving for extra sweetness.