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–+ servings
Crispy air fryer ranch breadsticks served with dipping sauce
Jake Sullivan

Air Fryer Ranch Breadsticks

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These crispy, golden Air Fryer Ranch Breadsticks are quick, flavorful, and perfect for snacking or serving alongside dinner. Using pre-made dough and ranch mix, you’ll have a crowd-pleasing treat ready in minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 breadsticks
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package refrigerated pizza dough store-bought or homemade
  • 1.5 tbsp ranch dressing mix adjust to taste
  • 1 tbsp olive oil for brushing
  • optional toppings cheese, garlic powder, herbs

Equipment

  • air fryer
  • rolling pin optional
  • Pastry brush for brushing olive oil
  • Knife or pizza cutter to cut dough strips

Method
 

  1. Set your air fryer to 375°F (190°C) and let it preheat while you prepare the dough.
  2. Unroll the pizza dough onto a floured surface and gently flatten with a rolling pin.
  3. Sprinkle ranch dressing mix evenly over the surface of the dough.
  4. Cut dough into 1-inch wide strips. Twist each strip or leave straight, as desired.
  5. Lightly brush the tops of each breadstick with olive oil for a crispy finish.
  6. Arrange breadsticks in a single layer and air fry for 8–10 minutes until golden brown. Avoid overcrowding.

Nutrition

Calories: 165kcalCarbohydrates: 18gProtein: 4gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 5.5gSodium: 270mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 12mgIron: 1.2mg

Notes

For best results, enjoy immediately after cooking. Customize with cheese, herbs, or spice blends for your own twist. These breadsticks are also great for dipping in sauces like marinara or garlic butter.

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