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–+ servings
Delicious golden air fryer rolls served warm on a plate
Leo Martinez

Air Fryer Rolls

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These Air Fryer Rolls are soft, fluffy, and golden brown — the perfect side dish that’s fast, foolproof, and made with pantry staples. Enjoy fresh rolls in under 30 minutes with no oven required!
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 8 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour plus extra for dusting
  • 2 tbsp sugar adds sweetness
  • 1 tsp salt to enhance flavor
  • 1 tsp instant yeast for quick rising
  • 3/4 cup warm water activates yeast
  • 2 tbsp butter melted, adds richness

Equipment

  • air fryer
  • mixing bowl
  • Whisk or spoon for mixing ingredients
  • Clean kitchen towel to cover the dough
  • measuring cups and spoons

Method
 

  1. In a bowl, mix flour, sugar, salt, and yeast until evenly combined.
  2. Pour in warm water and melted butter. Stir to form a soft dough.
  3. Transfer dough to a floured surface and knead for 5 minutes until smooth.
  4. Place dough back into the bowl, cover, and let rest for 15 minutes until puffy.
  5. Divide dough into 8 balls. Place them in the preheated air fryer basket, spaced evenly.
  6. Cook at 320°F (160°C) for 12–14 minutes or until golden brown.
  7. Remove rolls and let cool for a few minutes before serving warm.

Nutrition

Calories: 160kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.8gCholesterol: 7mgSodium: 210mgPotassium: 45mgFiber: 1gSugar: 3gVitamin A: 90IUCalcium: 9mgIron: 1.5mg

Notes

You can flavor these rolls by adding cheese, herbs, or spices directly to the dough before shaping. They also reheat beautifully in the air fryer the next day.

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