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–+ servings
Golden brown air fryer sausage rolls served on a white plate.

Air Fryer Sausage Rolls

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Juicy and flavorful sausage rolls cooked to crispy perfection in an air fryer, perfect for snacks or meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Rolls
  • 2 sheets Puff Pastry Sheets, thawed if frozen
  • 1 pound Sausage Meat (pork, chicken, or meat alternative)
  • 1 small Onion, finely chopped (optional) For enhanced flavor
  • 1 clove Garlic, minced (optional)
  • 1 Egg, beaten (for egg wash)
  • Salt and Pepper, to taste
  • Herbs/Spices, your choice (like thyme, paprika, or parsley) For extra flavor

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, mix the sausage meat with chopped onion, garlic, salt, pepper, and your chosen herbs or spices until well combined.
  3. Lightly flour your work surface and roll out the puff pastry sheets until slightly thinner.
  4. Cut the pastry into rectangles (about 4 inches by 6 inches). Place a generous amount of sausage mixture along one edge and roll it up tightly, sealing the edges with a fork.
  5. Brush each roll with the beaten egg for a golden finish during cooking.
Cooking
  1. Place the rolls seam-side down in the air fryer basket.
  2. Cook in batches for 12-15 minutes or until golden brown and cooked through, flipping halfway for even crispiness.
  3. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 1g

Notes

Serve with dipping sauces like mustard, ketchup, or BBQ sauce. They can be paired with a salad or fries for a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days.

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