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–+ servings
Crispy Air Fryer Shake and Bake Chicken served with vegetables

Air Fryer Shake and Bake Chicken

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A hassle-free recipe for crispy, juicy chicken cooked in the air fryer for a healthier twist on the classic shake and bake method.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken pieces (drumsticks, thighs, or breasts) Choose your preferred cuts
  • 1 cup breadcrumbs (panko for extra crunch) Panko breadcrumbs will provide extra crunch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt Adjust according to preference
  • 1/4 tsp black pepper
  • 1/4 cup olive oil or cooking spray Use cooking spray for fewer calories
  • Optional: Your favorite herbs (like thyme or oregano) Can be added for extra flavor

Method
 

Preparation
  1. Preheat the Air Fryer to 400°F (200°C).
  2. In a large bowl, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  3. Pat the chicken pieces dry with paper towels to help the coating stick better.
  4. Drizzle olive oil over the chicken pieces or spray with cooking spray, then toss the chicken in the breadcrumb mixture until evenly coated.
Cooking
  1. Place the coated chicken in a single layer in the air fryer basket, leaving space between pieces for even cooking.
  2. Air fry for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Serving
  1. Let the chicken rest for a few minutes before serving. Enjoy your crispy, delicious chicken!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 1g

Notes

For the best results, ensure your air fryer is not overcrowded. You can also marinate the chicken in your favorite seasoning blends before coating for extra flavor. Leftovers can be stored in the refrigerator for up to 3 days.

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