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Crispy air fryer sliced potatoes ready to be served as a side dish.

Air Fryer Sliced Potatoes

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Deliciously crispy, tender, and full of flavor, these Air Fryer Sliced Potatoes are a quick and easy side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes (Russet or Yukon Gold)
  • 2 tablespoons olive oil (or your choice of oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (for a smoky flavor)
  • to taste Salt and pepper
  • as needed Fresh herbs (optional, for garnish; parsley or chives)

Method
 

Preparation
  1. Wash and peel the potatoes, if desired. Cut them into even slices, about 1/4-inch thick.
  2. In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.
Cooking
  1. Place the seasoned potato slices in the air fryer basket in a single layer, ensuring they are not overcrowded.
  2. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until they are golden brown and crispy.
Serving
  1. Remove from the air fryer, garnish with fresh herbs if using, and serve warm.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 38gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 500mgFiber: 3gSugar: 1g

Notes

Feel free to customize the seasoning with your favorite spices. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

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