Ingredients
Method
Preparation
- Place the potatoes in a pot of salted water. Bring to a boil and cook for 15-20 minutes until fork-tender but not falling apart.
- Drain the potatoes in a colander and let them cool for about 5 minutes.
- On a clean surface or cutting board, place the potatoes one at a time and gently smash them with the bottom of a cup or a potato masher until they’re flattened but still hold their shape.
Cooking
- Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, salt, and pepper evenly on top.
- Preheat your air fryer to 400°F (200°C). Place the smashed potatoes in the basket (work in batches if necessary) and cook for 10-12 minutes until crispy and golden.
Serving
- Once done, sprinkle with any optional toppings like cheese or chives before serving.
- Dig into your crispy, flavorful smashed potatoes and watch them disappear!
Nutrition
Notes
For best texture, use waxy potatoes like Yukon Golds or red potatoes. You can boil the potatoes a day in advance to save time on cooking day. Store leftover smashed potatoes in an airtight container for up to 3 days.