Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until cooked through, about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning and cauliflower rice. Cook for an additional 3-5 minutes until combined and heated through.
- In a suitable air fryer-safe dish, layer the meat mixture with diced bell peppers and top with shredded cheddar cheese.
Cooking
- Place the dish in the preheated air fryer basket and cook for 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- Carefully remove the dish and let it cool for a minute. Top with sour cream and any optional toppings you prefer.
- Divide into portions and serve warm, savoring the comforting flavors!
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the air fryer or oven at 350°F (175°C) for 5-10 minutes until warmed and the cheese is melted again.