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Air Fryer Texas Toast served with butter and seasoning
Sophia James

Air Fryer Texas Toast

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Enjoy crispy on the outside and soft on the inside Air Fryer Texas Toast, a delightful twist on traditional garlic bread perfect for any meal!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 slices
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices Texas toast (thick-cut bread)
  • 4 tbsp unsalted butter, melted
  • 2 tsp garlic powder
  • 1/2 tsp dried parsley (optional)
  • to taste salt and pepper

Equipment

  • air fryer
  • Small bowl
  • Brush or spoon For spreading butter
  • tongs To flip toast

Method
 

  1. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  2. In a small bowl, mix together melted butter, garlic powder, parsley, salt, and pepper.
  3. Spread the butter mixture generously onto both sides of each slice of Texas toast.
  4. Place the slices in the air fryer basket in a single layer. Work in batches if needed to avoid overcrowding.
  5. Air fry for 5–7 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from the air fryer and let cool slightly before serving.
  7. Enjoy warm with your favorite toppings or as is!

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 230mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best texture, use a good-quality thick bread. Leftovers can be stored in an airtight container for a couple of days and reheated in the air fryer. Freeze uncooked slices for quick snacks later.

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