Air Fryer Toast

No ratings yet

A quick and delicious way to enjoy perfectly golden toast using an air fryer for a crispy exterior and soft interior.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

For the toast

4 slices Whole grain, sourdough, or white bread Choose your preferred type of bread.
1 tablespoon Butter or olive oil Optional, for added flavor.
1 pinch Salt Optional, for seasoning.

For toppings

to taste Jam, avocado, cheese, or other toppings Get creative with your favorite toppings.

Method

Preparation

Choose your favorite type of bread and slice it to your desired thickness.
Lightly spread butter or drizzle olive oil on one or both sides for added flavor. Sprinkle with a pinch of salt if desired.
Set the air fryer temperature to 350°F (175°C) and let it preheat for about 2-3 minutes.

Cooking

Place the slices of bread in the air fryer basket in a single layer, ensuring they aren't overcrowded for even cooking.
Air fry for 3-5 minutes, checking halfway through to ensure it's golden brown.
If you prefer a darker toast, simply add an additional minute or two.

Serving

Once done, carefully remove the toast and add your favorite toppings while it’s still warm.
Enjoy your perfectly air-fried toast!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 250mgFiber: 1gSugar: 1g

Notes

For best results, store leftover toast in an airtight container for up to 2 days. Reheat in the air fryer for a quick crispy refresh. You can also freeze un-toasted slices wrapped in plastic wrap for up to 1 month.

Tried this recipe?