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–+ servings
Deliciously roasted air fryer tomatoes served in a bowl

Air Fryer Tomatoes

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Air Fryer Tomatoes are a quick and delicious snack that transform fresh tomatoes into savory bite-sized treats with a crispy texture and intense flavor.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-5 medium-sized Ripe tomatoes Choose firm ones for the best texture.
  • 1 tablespoon Olive oil Adds richness and helps with crisping.
  • to taste Salt Enhances the natural flavor.
  • to taste Pepper Adds a little kick.
  • optional Garlic powder, onion powder, or Italian seasoning For extra flavor.

Method
 

Preparation
  1. Wash the tomatoes thoroughly and slice them in half (or quarters if they're larger).
  2. In a bowl, toss the tomato halves with olive oil, salt, pepper, and any additional spices you choose.
Cooking
  1. Set your air fryer to preheat at 375°F (190°C) for about 3 minutes.
  2. Place the seasoned tomatoes in a single layer in the air fryer basket, ensuring they aren't overcrowded.
  3. Cook at 375°F (190°C) for about 10-12 minutes, or until they are golden and crispy.
  4. Halfway through cooking, check them and shake the basket to ensure even cooking.
  5. Remove the tomatoes and let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-5 minutes at 375°F (190°C) to regain crispiness. Frozen tomatoes can be stored for up to a month, though texture may change.

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