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Air Fryer Tortilla Chips served with salsa on a plate
Sophia James

Air Fryer Tortilla Chips

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Air Fryer Tortilla Chips are an easy, crispy, and healthier version of your favorite snack. Made with just tortillas, a touch of oil, and your favorite seasonings, they’re perfect for dipping or munching any time.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 corn or flour tortillas
  • 1 tbsp olive oil or cooking spray
  • 1/2 tsp salt
  • optional: paprika, garlic powder, or chili powder

Equipment

  • air fryer
  • mixing bowl
  • tongs
  • Knife or pizza cutter for slicing tortillas

Method
 

  1. Cut tortillas into triangles or strips as desired.
  2. Place pieces in a large bowl, drizzle with olive oil (or spray lightly), and toss to coat evenly.
  3. Season with salt and optional spices like paprika or garlic powder, then toss again.
  4. Preheat the air fryer to 350°F (175°C) for 3 minutes.
  5. Arrange chips in a single layer in the air fryer basket. Avoid overcrowding.
  6. Air fry for 5–7 minutes, shaking the basket halfway through. Watch closely to avoid burning.
  7. Remove chips and let cool slightly before serving with your favorite dip.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 180mgPotassium: 50mgFiber: 2gVitamin A: 50IUCalcium: 40mgIron: 1mg

Notes

Use corn tortillas for a gluten-free option. Try chili powder, garlic powder, or lime zest to switch up the flavor. Store in an airtight container and re-crisp in the air fryer as needed.

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