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Plate of golden Air Fryer Truffle Fries garnished with herbs

Air Fryer Truffle Fries

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These golden, crispy fries are infused with luxurious truffle oil, making them a gourmet side dish that's easy to prepare.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Gourmet
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large Russet potatoes (or fries of choice)
  • 2 tbsp truffle oil (adjust for taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (or more to taste)
  • 1/4 cup grated parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Wash and peel the potatoes. Cut them into thin matchsticks or wedges.
  2. Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
  3. Drain and thoroughly dry the potatoes with a clean kitchen towel or paper towels.
  4. In a large bowl, toss the dried fries with truffle oil, garlic powder, and salt for even coating.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the fries in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking halfway through.
Serving
  1. Once golden brown and crispy, remove the fries and sprinkle with parmesan cheese and fresh parsley, if desired.
  2. Serve immediately!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 380mgFiber: 3gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, air fry at 350°F (175°C) for about 5 minutes.

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