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Delicious Air Fryer Tuna Melt sandwich with melted cheese and tuna filling
Sophia James

Air Fryer Tuna Melt

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A quick and delicious twist on the classic tuna melt sandwich, cooked to crispy perfection in an air fryer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can canned tuna, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 cup cheddar cheese, shredded
  • 2 slices bread (your choice)
  • to taste salt & pepper

Equipment

  • air fryer
  • mixing bowl For tuna salad
  • spatula To flip sandwich
  • Knife To slice sandwich

Method
 

  1. In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, and pepper. Mix until blended.
  2. Spread an even layer of the tuna salad on one slice of bread, sprinkle with cheddar cheese, then top with the second slice of bread.
  3. Set your air fryer to 375°F (190°C) and let it preheat for about 3–5 minutes.
  4. Carefully place the assembled tuna melts in the air fryer basket. Cook for 6–8 minutes, flipping halfway through to achieve even crispiness.
  5. The bread should be golden brown, and the cheese melted. If not fully melted, air fry for an additional 1–2 minutes.
  6. Remove carefully and let cool for a minute before slicing in half and serving.

Nutrition

Calories: 420kcalCarbohydrates: 27gProtein: 30gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 630mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Add veggies like diced celery or onions for crunch. Experiment with different cheeses for unique flavors. Store leftovers in an airtight container for up to 2 days.

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