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–+ servings
Delicious air fryer tuna steaks cooked to perfection with seasonings.
Maya Thompson

Air Fryer Tuna Steaks

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Perfectly seared, juicy, and full of flavor, these Air Fryer Tuna Steaks make for a quick, healthy, and gourmet-style meal with minimal effort.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American, Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fresh tuna steaks about 1-inch thick, sushi-grade recommended
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1 tsp garlic powder
  • 1 tbsp lemon juice freshly squeezed
  • optional fresh herbs parsley or dill, for garnish

Equipment

  • air fryer
  • tongs for flipping or removing the steaks
  • Instant-read thermometer to check internal temperature
  • mixing bowl for seasoning (optional)

Method
 

  1. Start by preheating your air fryer to 400°F (200°C).
  2. Pat tuna steaks dry with a paper towel. Drizzle with olive oil and season with salt, pepper, garlic powder, and lemon juice.
  3. Arrange the seasoned tuna steaks in a single layer in the air fryer basket for even cooking.
  4. Air fry for 7–9 minutes depending on your desired doneness. For medium-rare, aim for 125°F (52°C) internal temperature.
  5. Remove tuna steaks from the air fryer and garnish with fresh herbs if desired. Serve hot with sides.

Nutrition

Calories: 220kcalCarbohydrates: 1gProtein: 35gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 480mgPotassium: 520mgVitamin A: 20IUVitamin C: 3mgCalcium: 15mgIron: 2mg

Notes

This recipe is best with 1-inch thick, sushi-grade tuna steaks. Adjust cooking time for thinner or thicker cuts. Serve with lemon wedges and a fresh herb garnish for a restaurant-worthy presentation.

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