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Air Fryer Turkey Legs

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Deliciously simple Air Fryer Turkey Legs that are crispy on the outside and tender on the inside, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces turkey legs (thawed, if frozen)
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon black pepper (adjust to taste)
  • Optional: fresh herbs (like rosemary or thyme) for garnish

Method
 

Preparation
  1. Pat the turkey legs dry with paper towels to ensure a crispy finish.
  2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the turkey legs thoroughly with the seasoning mixture.
  3. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  4. Place the turkey legs in the air fryer basket, making sure they are not overcrowded for even cooking.
  5. Air fry the turkey legs for 25-30 minutes, turning halfway through until the skin is crisp and the internal temperature reaches 165°F (74°C).
  6. Allow the turkey legs to rest for 5 minutes before serving to seal in the juices.
  7. Garnish with fresh herbs if desired, and enjoy!

Nutrition

Serving: 1gCalories: 400kcalProtein: 34gFat: 30gSaturated Fat: 10gSodium: 600mg

Notes

Experiment with different spice blends and marinate the turkey legs overnight for more flavor. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the air fryer to maintain crispiness.

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