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Fluffy Air Fryer Yorkshire Pudding ready to serve with gravy.

Air Fryer Yorkshire Pudding

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Delicious and fluffy Yorkshire puddings made effortlessly in an air fryer, perfect as a side dish or a comforting accompaniment to roast meats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup milk Whole milk is best
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil or beef drippings For extra flavor!

Method
 

Preparation
  1. Preheat your air fryer to 390°F (200°C) for about 5 minutes.
  2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Let the batter rest for at least 10 minutes to ensure a good rise.
  4. Add a teaspoon of oil or drippings to each cup of your air fryer mold or silicone muffin cups.
  5. Pour the batter evenly into the preheated cups, filling them about halfway.
Cooking
  1. Cook in the air fryer for 10-12 minutes, or until puffed and golden brown.
  2. Serve immediately and enjoy the delightful aromas!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 150mgSugar: 1g

Notes

Top Tips: Rest the batter for puffiness, use room temperature ingredients, don't overfill the cups, experiment with seasonings, and cook in batches if needed. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer for 2-3 minutes at 350°F (175°C). Uncooked batter can be frozen in muffin cups for up to a month.

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