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Air fryer zucchini slices with lemon garnish

Air Fryer Zucchini with Lemon

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A quick and healthy side dish featuring tender zucchini with a zesty lemon flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini, cut into ½-inch thick slices Choose firm zucchinis for best results.
  • 2 tablespoons Olive Oil For that perfect golden crust.
  • 1 unit Lemon, both zest and juice For a fresh and zesty flavor.
  • to taste Salt
  • to taste Pepper
  • Optional Seasonings like garlic powder, Italian herbs, or chili flakes For an extra kick.

Method
 

Preparation
  1. Wash and slice the zucchini into ½-inch thick rounds. Ensure the slices are uniform for even cooking.
  2. In a bowl, mix the zucchini slices with olive oil, lemon zest, lemon juice, salt, and pepper. Add any optional seasonings if using.
Cooking
  1. Set your air fryer to 400°F (200°C) and preheat for about 3–5 minutes.
  2. Place the seasoned zucchini in a single layer in the air fryer basket, avoiding overcrowding.
  3. Air fry for 8–10 minutes, shaking the basket halfway through to ensure even crisping.
  4. Check for doneness. The zucchini should be golden and tender. If it needs more time, continue cooking for an additional 2–3 minutes.
  5. Once done, remove from the air fryer, garnish with fresh herbs if desired, and enjoy your delicious side dish!

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 120mgFiber: 2gSugar: 2g

Notes

Choose fresh zucchini for the best texture and feel free to customize with your favorite spices or herbs. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.

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