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Amish Hamburger Steak Bake served on a plate with sides

Amish Hamburger Steak Bake

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A comforting dish featuring seasoned ground beef, layered with mushrooms, onions, and topped with creamy mashed potatoes, baked to perfection.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the beef mixture
  • 1 pound ground beef Provides rich flavor and protein.
  • 1 cup onion, diced Adds sweetness and depth.
  • 1 cup mushrooms, sliced Earthy flavor; use canned or fresh.
  • 1 cup beef broth Brings moisture; opt for low-sodium if desired.
  • 1 tablespoon Worcestershire sauce Enhances umami flavor.
  • Salt and pepper to taste Essential for flavor enhancement.
For the topping
  • 1 cup creamy mashed potatoes Store-bought or homemade for comfort.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat.
  3. Add the diced onions and mushrooms, cooking until softened (about 3-4 minutes).
  4. Stir in the beef broth and Worcestershire sauce, allowing it to simmer for 5-7 minutes until slightly thickened.
Assembly and Baking
  1. In an oven-safe casserole dish, layer the beef mixture evenly on the bottom.
  2. Spoon the mashed potatoes on top of the beef mixture, spreading them out gently.
  3. Cover the casserole with foil and bake for 25-30 minutes.
  4. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbling.
Serving
  1. Let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge, and can be reheated in the oven or microwave.

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