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Amish Sunday Savior Casserole

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This hearty casserole combines ground beef, veggies, and egg noodles for a comforting family meal that's easy to prepare and perfect for leftovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef A hearty base that browns and adds rich flavor.
  • 1 medium onion, chopped Provides sweetness and depth when sautéed.
  • 1 cup carrots, sliced Adds mild sweetness and tender bite.
  • 1 cup celery, sliced Contributes freshness and subtle savory crunch.
  • 1 cup frozen peas For a bright pop of color and gentle sweetness.
  • 2 cups cooked egg noodles The comforting starch that pulls the casserole together.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a casserole dish so the mixture does not stick.
  2. In a large skillet, brown the ground beef over medium heat until there is no pink. If there is excess fat, spoon it off.
  3. Add the chopped onion, carrots, and celery to the skillet; sauté until vegetables are tender, about 6 to 8 minutes.
  4. Stir in the frozen peas and cooked egg noodles, mixing thoroughly. If the mixture feels dry, add a splash of reserved noodle cooking water to loosen it up.
  5. Transfer the mixture to the greased casserole dish and spread it evenly.
  6. Bake for 25 to 30 minutes until the casserole is heated through and slightly golden on top.
  7. Allow the casserole to rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 5g

Notes

Chop vegetables uniformly for even cooking. Keep leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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