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Apple cider vinegar gummies in a bottle for health benefits

Apple Cider Vinegar Gummies

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These homemade apple cider vinegar gummies offer a tangy, sweet snack that's perfect for adding ACV to your diet without the harsh taste of liquid vinegar.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 1 hour 15 minutes
Servings: 30 gummies
Course: Dessert, Snack
Cuisine: American
Calories: 12
Ingredients Method Nutrition Notes

Ingredients
  

Gummy Base
  • 2 tablespoons gelatin or pectin, Bloomed Bloomed gelatin gives a firm, chewy set, while pectin creates a jammy, vegetarian-friendly texture.
  • 1/4 cup cold water Used to hydrate the gelatin or pectin so it dissolves smoothly.
  • 1/2 cup water Heated gently to dissolve the sweetener and combine flavors.
Sweetener
  • 1/4 cup sweetener (sugar, honey, or stevia) Choose sugar for classic sweetness, honey for floral depth, or stevia for a low calorie option.
Flavoring
  • 1/2 cup apple cider vinegar The star ingredient for tang, aroma, and that signature apple cider vinegar flavor.
  • Optional powdered vitamins (B12, B6) Stir in powdered vitamins for an extra nutrient boost if desired.

Method
 

Preparation
  1. Bloom the gelatin or hydrate the pectin by sprinkling it over the 1/4 cup of cold water and letting it sit for 5 minutes.
  2. Warm 1/2 cup of water with 1/4 cup of sweetener in a small saucepan over low heat until just warm, about 2 to 3 minutes.
  3. Remove the saucepan from the heat and stir in 1/2 cup of apple cider vinegar.
  4. Whisk in the bloomed gelatin until fully dissolved. If using pectin, whisk thoroughly until smooth and free of lumps.
  5. Pour the mixture into silicone molds or an 8×8 inch pan.
Chilling and Storage
  1. Refrigerate for 1 to 2 hours until firm.
  2. Remove the gummies from molds or cut the set jelly into cubes, and store them in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1gCalories: 12kcalCarbohydrates: 3gSugar: 2g

Notes

If bubbles form while whisking, let the mixture sit a minute before pouring so bubbles rise and can be skimmed with a spoon. For storage, keep gummies dry by placing parchment between layers. These gummies are great as a daily supplement or served alongside apple-forward snacks.

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