Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Chop your peeled apples into small, bite-sized pieces.
- In a separate bowl, whisk together the milk, egg, and vanilla extract, then pour into the dry ingredients and stir gently.
- Fold in the diced apples until well distributed.
- Drop heaping tablespoons of batter onto a lined baking sheet, ensuring space between each.
Baking
- Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- While fritters are baking, whisk together the powdered sugar and a tablespoon of milk until smooth.
- Drizzle the glaze over the warm fritters once they are out of the oven.
Nutrition
Notes
For variations, try using different apples or adding nuts for crunch. Store leftovers in an airtight container for up to 3 days.
