Go Back
+ servings
Delicious homemade apple fritter bites topped with glaze

Apple Fritter Bites

No ratings yet
Delightful mini apple fritters packed with warm cinnamon and juicy apples, baked to perfection for an irresistible treat.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For structure and texture.
  • ½ cup granulated sugar Sweetens the dough and batter.
  • 1 tablespoon baking powder Helps the fritters rise while baking.
  • 1 teaspoon cinnamon Provides that beloved warm spice flavor.
  • ¼ teaspoon salt Enhances the overall taste.
Wet Ingredients
  • 1 cup milk Keeps the batter moist.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
Filling
  • 2 large apples, peeled and diced (Granny Smith or Honeycrisp work well) Adds natural sweetness and moisture.
Glaze
  • ½ cup powdered sugar For a simple sweet glaze.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Chop your peeled apples into small, bite-sized pieces.
  4. In a separate bowl, whisk together the milk, egg, and vanilla extract, then pour into the dry ingredients and stir gently.
  5. Fold in the diced apples until well distributed.
  6. Drop heaping tablespoons of batter onto a lined baking sheet, ensuring space between each.
Baking
  1. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  2. While fritters are baking, whisk together the powdered sugar and a tablespoon of milk until smooth.
  3. Drizzle the glaze over the warm fritters once they are out of the oven.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 6g

Notes

For variations, try using different apples or adding nuts for crunch. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!