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–+ servings

Apple Zucchini Bread

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This moist Apple Zucchini Bread combines tender zucchini and sweet apples with aromatic spices for a delightful treat perfect for breakfast or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup 1 and 3/4 cups all-purpose flour The base for your bread, providing structure.
  • 1 teaspoon 1 teaspoon baking powder Helps the bread rise for a light texture.
  • 1/2 teaspoon 1/2 teaspoon baking soda Works with the acids in apples to promote leavening.
  • 1/2 teaspoon 1/2 teaspoon salt Enhances the flavors of all the ingredients.
  • 1 and 1/2 teaspoons 1 and 1/2 teaspoons ground cinnamon Adds warmth and sweetness.
  • 1/2 teaspoon 1/2 teaspoon ground allspice Offers a hint of complexity with its unique flavor.
  • 1/4 teaspoon 1/4 teaspoon ground ginger Provides a gentle zing that pairs well with the fruits.
  • 1/4 teaspoon 1/4 teaspoon ground nutmeg Adds a warm, nutty flavor profile.
Wet Ingredients
  • 1/2 cup 1/2 cup vegetable oil or avocado oil Keeps the bread moist without adding too much flavor.
  • 1/2 cup 1/2 cup unsweetened applesauce Contributes moisture and natural sweetness.
  • 1/2 cup 1/2 cup granulated sugar Sweetens the bread without overpowering it.
  • 1/3 cup 1/3 cup packed light or dark brown sugar Adds a caramel-like flavor and moisture.
  • 2 large 2 large eggs Bind the ingredients together and help the bread rise.
  • 1 teaspoon 1 teaspoon pure vanilla extract Adds depth and enhances the overall flavor.
Additional Ingredients
  • 1 and 1/4 cups 1 and 1/4 cups shredded zucchini Contributes moisture and a subtle green flavor.
  • 1 heaping cup 1 heaping cup peeled and chopped apple Adds sweetness and fruitiness.
  • Optional: coarse sparkling sugar Perfect for a little crunch on top.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, allspice, ginger, and nutmeg until well combined.
  3. In a separate bowl, mix together the vegetable oil (or avocado oil), unsweetened applesauce, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth.
  4. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
  5. In a small bowl, toss the peeled and chopped apples with the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon. Fold these apples into the batter gently.
  6. Spread the batter evenly into the prepared loaf pan.
Baking
  1. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden and set.
  2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. This bread also freezes well. Wrap slices individually and store in a freezer-safe bag for up to 3 months. Simply thaw at room temperature before enjoying. For added flavor, consider mixing in chopped walnuts or pecans, or adding a bit of chocolate chips for a sweet twist.

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