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Baked Apple Crumble

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A heartwarming dessert featuring tender spiced apples topped with a crunchy buttery crumble.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 6-8 medium Apples (such as Granny Smith or Honeycrisp) Provides a sweet-tart base; can be swapped with pears or seasonal fruits.
  • 1/2 cup Granulated sugar Sweetens the apples while they bake; brown sugar can be used for a deeper flavor.
  • 1 tsp Ground cinnamon Adds warmth and a classic flavor profile.
For the crumble topping
  • 1 cup All-purpose flour Forms the base of the crumble; gluten-free flour can be substituted if desired.
  • 1 cup Old-fashioned oats Adds chewiness and texture; you can use quick oats if that’s what you have on hand.
  • 1/2 cup Butter (melted) Brings richness to the crumble topping; coconut oil is a fantastic dairy-free alternative.
  • 1/4 tsp Salt Balances the sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Peel, core, and slice the apples into about 1/4-inch thick slices.
  3. In a large bowl, combine the sliced apples with granulated sugar and ground cinnamon, then toss until evenly coated.
  4. Pour the apple mixture into a greased baking dish, spreading it out evenly across the bottom.
Making the crumble topping
  1. In another bowl, combine flour, oats, and a pinch of salt.
  2. Drizzle melted butter over the dry ingredients and stir until well combined and crumbly.
Assembly and Baking
  1. Evenly sprinkle the crumble mixture over the spiced apples.
  2. Place the dish in the preheated oven and bake for approximately 30-35 minutes.
Cooling and Serving
  1. Remove the crumble from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 4gSugar: 20g

Notes

Serve warm with vanilla ice cream or whipped cream for an extra indulgent experience. Can be stored in the refrigerator for up to three days.

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