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Baked Pears with Honey & Walnuts

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Indulge in these sweet and savory baked pears with honey and walnuts, a perfect autumn dessert that balances sweetness and crunch.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe pears, halved and cored Use your favorite variety, such as Bartlett or Bosc, for optimal sweetness and flavor.
  • 1 tablespoon butter, melted Helps to caramelize the pears while adding a rich flavor.
  • ½ cup mixed fresh berries (blueberries, raspberries, or blackberries) These add a burst of color and freshness to the dish.
  • ½ cup walnuts, roughly chopped Provides a crunchy contrast to the soft pears.
  • ¼ cup crumbled blue cheese Adds a creamy, tangy element that beautifully complements the sweetness of the pears.
  • 2 tablespoons honey Enhances the sweetness and brings everything together with its luscious texture.
  • pieces Fresh thyme sprigs (optional, for garnish) Adds a touch of freshness and a subtle herbal note.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
  2. Place the halved and cored pears cut-side up on the prepared baking sheet. Brush each pear with melted butter.
Baking
  1. Bake the pears for 15-20 minutes, or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.
  2. Evenly sprinkle the mixed berries over the warm pears, then add crumbled blue cheese on top.
  3. Sprinkle chopped walnuts over each pear, and drizzle honey generously.
  4. If desired, garnish with fresh thyme sprigs. Serve your baked pears warm or at room temperature.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 4gSugar: 15g

Notes

Make sure to select pears that are ripe but firm for the best texture after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze unbaked pears for up to 3 months.

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