Baked Pears with Honey & Walnuts

Baked pears topped with honey and walnuts, showcasing a delicious dessert.

No ratings yet

Indulge in the delightful embrace of Baked Pears with Honey & Walnuts—a simple yet elegant dessert that perfectly balances sweetness and crunch, with rich blue cheese for a savory contrast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 230

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 ripe pears, halved and cored Select ripe pears for the best sweetness and texture; Bartlett or Bosc are excellent choices.
1 tablespoon butter, melted This will help achieve a golden finish while adding richness.
½ cup mixed fresh berries (blueberries, raspberries, or blackberries) Fresh berries offer a burst of tartness and freshness to balance the sweetness.
½ cup walnuts, roughly chopped Walnuts add a delightful crunch and nutty flavor, elevating the dish's texture.
¼ cup crumbled blue cheese This creamy cheese provides a savory contrast to the sweetness of the pears and honey.
2 tablespoons honey Drizzling honey enhances the natural sweetness of the pears, creating a luscious glaze.
Fresh thyme sprigs (optional, for garnish) Fresh thyme adds an aromatic touch and a hint of earthiness for garnish.

Method

Preparation and Baking

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the pears from sticking.
Place the halved and cored pears, cut-side up, on the baking sheet. Brush each pear with melted butter, ensuring they have a golden finish as they bake.
Bake the pears for 15-20 minutes, or until they are tender but still maintain their shape. Remove from the oven and allow them to cool slightly.
Evenly sprinkle the mixed berries over the baked pears. Then, add the crumbled blue cheese on top.
Sprinkle the chopped walnuts over each pear and drizzle honey for added sweetness and crunch.
If desired, garnish with fresh thyme sprigs for an earthy touch. Serve the pears warm or at room temperature for the best experience.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 4gSugar: 15g

Notes

For an added depth of flavor, consider roasting the walnuts for a few minutes before adding them to the pears. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy them cold. You can substitute the blue cheese with goat cheese or feta if you prefer a milder flavor. Try experimenting with different nuts, such as pecans or almonds, for a new twist.

Tried this recipe?

Let us know how it was!