Ingredients
Method
Preparation
- Gather your ingredients: Ensure you have 1/2 teaspoon of baking soda, a glass of water, and optional lemon or vinegar.
- Boil water (if desired): If you’re opting for warm water, boil it for about one minute until hot.
- Mix the baking soda: In a glass, add the baking soda.
- Add water: Pour in the water slowly; if using warm water, let it cool slightly before adding the baking soda.
- Stir well: Mix until the baking soda has completely dissolved. You may notice a fizzing reaction—that’s normal!
- Incorporate optional ingredients: Add lemon juice or apple cider vinegar for enhanced flavor and health benefits.
- Enjoy immediately: Take a sip while it’s still fresh and fizzy.
Nutrition
Notes
To maximize benefits, drink on an empty stomach. Best consumed fresh; leftovers diminishes potency.
