Ingredients
Method
- 1. Heat water to warm temperature.
- 2. Stir in pink Himalayan salt until fully dissolved.
- 3. Optional: Add lemon juice or ACV.
- 4. Drink first thing in the morning on an empty stomach.
Nutrition
Notes
Avoid iodized table salt. Use this drink up to 5x/week for consistent results. Best when paired with healthy eating and movement.
