Go Back
–+ servings
Sliced blackberry velvet gothic cake showcasing its rich creamy layers and berry topping

Blackberry Velvet Gothic Cake

No ratings yet
A delightful dessert featuring a soft, luscious black velvet texture complemented by the rich, tart flavor of fresh blackberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-Purpose Flour Provides structure; can substitute with gluten-free flour.
  • 1.5 cups Granulated Sugar Sweetness balance; can adjust to taste.
  • 0.75 cups Cocoa Powder Adds rich chocolate flavor.
  • 1.5 tsp Baking Soda Ensures a perfect rise.
  • 0.5 tsp Salt Enhances overall flavor.
  • 2 large Eggs Binds the ingredients; can substitute with flaxseed for vegan option.
  • 1 cup Buttermilk Creates moisture; can make own with milk and vinegar.
  • 0.5 cups Vegetable Oil Keeps the cake moist; can substitute with melted coconut oil.
  • 1 cup Fresh Blackberries, mashed Adds natural sweetness and tang.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. In another bowl, whisk together the eggs, buttermilk, and vegetable oil until smooth. Add the mashed blackberries and mix until well incorporated.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Divide the batter evenly between the prepared pans, smoothing the top with a spatula.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Serving
  1. Pair with vanilla bean ice cream, whipped cream, or coffee for an enhanced experience.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 15gSaturated Fat: 2gSodium: 180mgFiber: 3gSugar: 25g

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Can be reheated in the oven or microwave.

Tried this recipe?

Let us know how it was!