Ingredients
Method
Preparation
- Gather and chill your ingredients for best flavor and texture.
- Juice the lemons into a measuring cup, removing seeds.
- In a glass, dissolve blue spirulina in 2 tablespoons of cold water until smooth.
- Add the lemon juice and 1 cup of cold water, stir or whisk until well blended.
- Taste and add sweetener if desired, then add a pinch of sea salt for a mineral boost.
- Fill a serving glass with ice and pour the lemonade over it.
- Garnish with a mint sprig or cucumber slice and serve immediately.
Nutrition
Notes
Use freshly squeezed lemon juice for the best flavor. Adjust sweetness according to your preference. Store leftovers in the fridge and consume within 24 to 48 hours for the best flavor.
