Blueberry Cottage Cheese Breakfast Bake

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A delightful and nutritious breakfast bake combining creamy cottage cheese with hearty oats and sweet blueberries, perfect for busy mornings or leisurely brunches.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cottage cheese Provides a creamy texture and packs a protein punch.
1 cup rolled oats Adds heartiness and chew to the bake.
2 cups fresh or frozen blueberries Brings natural sweetness and bursts of flavor.
1/4 cup maple syrup or honey Enhances sweetness with a hint of rustic flavor.
2 large eggs Helps bind the ingredients together and adds richness.
1 teaspoon vanilla extract Infuses a warm, inviting aroma and enhances flavor.
1 teaspoon baking powder Ensures your bake rises to fluffy perfection.
pinch salt Balances sweetness and enhances overall flavor.

Method

Preparation

Preheat your oven to 350°F (175°C) to ensure even baking.
In a large mixing bowl, combine the cottage cheese, maple syrup (or honey), eggs, and vanilla extract. Whisk until smooth and well-integrated.
Stir in the oats, baking powder, and salt until fully combined. The texture should be thick yet creamy.
Gently fold in the blueberries, ensuring they are evenly distributed without breaking apart.
Lightly grease a 9x9 inch baking dish and pour the mixture in, spreading it evenly.
Bake for 30-35 minutes until the top is golden and a toothpick inserted in the center comes out clean.
Allow the bake to cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 12gFat: 6gSaturated Fat: 3gSodium: 200mgFiber: 3gSugar: 8g

Notes

You can swap in your favorite fruits for blueberries to explore different flavor combinations. Serve with yogurt, nuts, or a drizzle of honey for added flavor.

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