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brownie refrigerator cake recipe
Sophia James

Brownie Refrigerator Cake Recipe

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This decadent brownie refrigerator cake combines rich chocolate flavor with a creamy no-bake filling—ready in just 30 minutes active time. A perfect chilled dessert for any occasion!
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • 24 chocolate sandwich cookies finely crushed
  • 6 tablespoons unsalted butter melted
  • 1 box 18.3 oz brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream topping
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate shavings
  • 12 chocolate sandwich cookies roughly chopped

Method
 

  1. Combine crushed cookies with melted butter and press into a 9x13 pan. Chill to set the base.
  2. Mix brownie mix, eggs, oil, water, and vanilla. Spread over cookie base (do not bake). Set aside.
  3. Beat cream cheese and sugar until smooth. In another bowl, whip cream, cocoa, and vanilla to stiff peaks. Fold into cream cheese mixture.
  4. Spread filling over brownie layer. Chill at least 2 hours.
  5. Whip cream, powdered sugar, and vanilla to stiff peaks. Spread on top of cake.
  6. Top with chocolate shavings and chopped cookies. Chill at least another 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 520kcalCarbohydrates: 42gProtein: 6gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 15gCholesterol: 130mgSodium: 320mgFiber: 2gSugar: 29g

Notes

Let cream cheese fully soften before beating. Chill cake overnight for best flavor. Clean knife between slices for perfect presentation. Store refrigerated or freeze individual portions.

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