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Brownies Topped With Pecan Pie

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An irresistible combination of rich chocolate brownies topped with a sweet, crunchy pecan pie layer, perfect for any gathering.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter Adds richness and moisture.
  • 2 cups granulated sugar Sweetens the brownies and balances flavors.
  • 1 cup packed brown sugar Gives a slight caramel flavor.
  • 4 large eggs Provides structure and moisture.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 cup all-purpose flour Base for the brownies.
  • 1 cup cocoa powder Delivers rich chocolate flavor.
  • 1 teaspoon baking powder Helps the brownies rise.
  • 1 teaspoon salt Balances sweetness.
For the Pecan Topping
  • 2 cups chopped pecans Adds classic pecan pie flavor.
  • 1 cup corn syrup Provides gooey texture.
  • 1/2 cup sugar Sweetens the topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, melt the butter, then mix in granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
  3. Add flour, cocoa powder, baking powder, and salt to the mixture, and fold until combined.
  4. Grease a 9x13-inch baking dish or line it with parchment, then pour the brownie batter into the dish.
  5. In a separate bowl, combine pecans, corn syrup, and sugar, then pour this mixture over the brownie batter.
Baking
  1. Bake for 30-35 minutes until the topping is bubbly and the brownie layer is set.
  2. Allow to cool for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 140mgFiber: 2gSugar: 35g

Notes

Overbaking can lead to dryness; brownies should remain moist. Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.

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