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–+ servings
A slice of rich Butter Pecan Cake topped with caramel and pecans.

Butter Pecan Cake

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A rich and buttery cake infused with toasted pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter, softened Provides the rich, creamy texture.
  • 2 cups granulated sugar Sweetens the cake and helps create a light, airy texture.
  • 4 large eggs Acts as a binding agent.
  • 3 cups all-purpose flour Gives structure to the cake.
  • 1 tablespoon baking powder Helps the cake rise.
  • 1 teaspoon vanilla extract Enhances the sweetness.
  • 1 cup chopped pecans, toasted Adds the nutty flavor and crunchy texture.
  • 1 cup buttermilk Keeps the cake moist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy, about 5 minutes.
  3. Beat in the eggs one at a time, ensuring each is fully mixed in.
  4. In a separate bowl, combine flour and baking powder. Gradually add to the butter mixture, alternating with buttermilk.
  5. Gently fold in toasted pecans and vanilla extract until evenly distributed.
  6. Pour batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cake in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 7gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 25g

Notes

Serve with powdered sugar or caramel sauce for extra flavor. Pair with vanilla ice cream or a cup of coffee for a delightful serving experience.

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