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–+ servings

Butter Pecan Icebox Cookies

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Deliciously buttery and nutty, these icebox cookies are easy to prepare and bake uniformly, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 2 hours 30 minutes
Servings: 36 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 115
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Provides the rich, tender base and flavor for the dough.
  • 3/4 cup light brown sugar Adds sweetness and a touch of molasses for depth and chew.
  • 1 large egg yolk Binds the dough and contributes to a tender, rich texture.
  • 1 tsp vanilla extract Adds warm aromatic flavor that enhances the butter and pecans.
  • 2 1/4 cups all-purpose flour The structure of the cookie; measure lightly for best results.
  • 1/4 tsp salt Balances sweetness and enhances overall flavor.
  • 1 cup finely chopped pecans Adds nutty crunch and characteristic butter pecan flavor.
  • 2 tbsp granulated sugar (for rolling) Creates a slightly crisp, sparkling exterior.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter and brown sugar together until light and creamy, about 2 to 3 minutes.
  2. Add the egg yolk and vanilla extract, mixing until fully combined and smooth.
  3. In a separate bowl, whisk together the flour and salt until evenly distributed.
  4. Gradually mix the dry ingredients into the butter mixture until a soft dough forms. Scrape the bowl as needed.
  5. Fold in the finely chopped pecans until evenly distributed throughout the dough.
  6. Divide the dough in half and shape each portion into a log about 2 inches thick.
  7. Roll each log in granulated sugar, coating the exterior completely.
  8. Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Slice the chilled logs into 1/4-inch thick rounds and place them on a baking sheet spaced a couple inches apart.
  3. Bake for 12 to 14 minutes until the edges are lightly golden but the centers remain pale.
  4. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 4g

Notes

Store cooled cookies in an airtight container at room temperature for up to 5 days. Can freeze unbaked logs for up to 3 months, or baked cookies for up to 2 months.

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