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Butter Toffee Pretzels

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A delightful marriage of salty and sweet, these Butter Toffee Pretzels are coated in a rich toffee mixture, perfect for family gatherings or movie nights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 9-12 oz Pretzels (choose either pretzel twists or nuggets) Crunchy base for the toffee coating.
  • 1 cup Unsalted Butter Adds richness and helps the toffee stick.
  • 1 cup Brown Sugar Imparts a deep, caramelized sweetness.
  • 1 tsp Wordworks Salt Enhances flavors and balances sweetness.
  • 1 tsp Vanilla Extract Provides warmth to the flavor profile.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread the pretzels evenly on a baking sheet lined with parchment paper.
Cooking
  1. In a small saucepan, melt the butter over low heat until it begins bubbling.
  2. Once the butter is melted, add brown sugar and salt, stirring constantly until well combined, about 2-3 minutes.
  3. Carefully pour the hot toffee mixture over the prepared pretzels, ensuring they are fully coated.
  4. Bake in the preheated oven for 15-20 minutes, until the toffee is bubbly.
  5. Allow to cool completely on the baking sheet to harden.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

Store the cooled pretzels in an airtight container to maintain their crunch for up to a week. They can also be frozen.

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