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–+ servings

Buttery Brown Sugar Cinnamon Cookies

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These cookies are a delightful combination of brown sugar, butter, and cinnamon, offering a soft, melt-in-your-mouth texture and a nostalgic aroma that fills your kitchen.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Forms the base structure of your cookies.
  • 1 tsp baking soda Helps the cookies rise.
  • 1/2 tsp salt Enhances the overall flavor profile.
Wet Ingredients
  • 1 cup unsalted butter, softened Adds buttery richness.
  • 1 cup brown sugar, packed Provides deep sweetness.
  • 1/2 cup granulated sugar Balances sweetness.
  • 1 tsp vanilla extract Adds aromatic sweetness.
  • 1 large egg Binds the ingredients together.
  • 2 tsp ground cinnamon Main flavor component.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line your baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  5. Add the egg and vanilla extract, mixing until smooth and creamy.
  6. Gradually stir in the dry ingredients until just combined.
  7. Scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks.

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