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–+ servings

Cannoli Cookies

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Delightful cookies that combine the charm of traditional cannoli with the convenience of cookies, filled with a creamy ricotta and chocolate chip filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup all-purpose flour The foundation of the cookie, contributing to its structure and chewiness.
  • 1/2 cup unsalted butter, softened Brings moisture and richness to the cookie, enhancing its flavor.
  • 1 cup granulated sugar Sweetens the dough and complements the filling perfectly.
  • 1 large egg Acts as a binder, helping the cookie maintain its shape during baking.
  • 1 teaspoon vanilla extract Adds depth of flavor, crucial for creating the characteristic taste of cannoli.
Filling
  • 1/2 cup ricotta cheese The star ingredient of the filling that adds creaminess and a delightful tang.
  • 1/4 cup mini chocolate chips Provide bursts of sweetness and a delightful texture contrast in each bite.
  • 1/2 teaspoon cinnamon Adds warmth and a hint of spice that harmonizes with other flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, and cinnamon. Whisk until well combined.
  3. In a large mixing bowl, cream the softened butter until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually mix your dry ingredients into the butter mixture, stirring until just combined.
  6. In a separate bowl, combine ricotta cheese and mini chocolate chips, stirring gently.
  7. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, creating a slight indentation in the center.
  8. Spoon about 1 teaspoon of the ricotta filling into the indentation of each cookie.
  9. Bake for 12-15 minutes or until the edges are lightly golden.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container to maintain their freshness. They can last up to a week! For a richer filling, consider using mascarpone cheese.

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