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Caramel Apple Cheesecake Bars

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Deliciously indulgent bars that blend creamy cheesecake, tart apples, and rich caramel for a perfect dessert any time of year.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Provides a rich, buttery base.
  • 1/3 cup granulated sugar Helps sweeten the crust.
  • 1/2 cup unsalted butter, melted Adds richness and binds the crust together.
For the Cheesecake Filling
  • 16 oz cream cheese, softened Creates a rich, smooth texture.
  • 1/2 cup granulated sugar Sweetens the filling.
  • 2 large eggs Adds structure to the filling.
  • 1 teaspoon vanilla extract Enhances the flavor.
For the Apple Topping
  • 2 cups peeled and diced apples Tart apples, like Granny Smith.
  • 1 teaspoon cinnamon Adds warmth and spice.
  • 3 tablespoons brown sugar Enhances caramel-like sweetness.
Topping
  • 1 cup caramel sauce Store-bought or homemade.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture firmly into the bottom of a greased 9x9-inch baking pan.
  3. Bake crust for 8-10 minutes, until lightly golden.
  4. In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then eggs, incorporating one at a time. Finally, blend in vanilla extract.
  5. In another bowl, toss diced apples with cinnamon and brown sugar.
Baking
  1. Pour cheesecake filling over pre-baked crust. Spoon apple mixture on top, distributing evenly.
  2. Bake for 25-30 minutes, until cheesecake is set but still slightly jiggly in the center.
Cooling and Serving
  1. Cool in the pan for 20 minutes, then refrigerate for at least 2 hours.
  2. Before serving, drizzle with caramel sauce and slice into bars.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 25g

Notes

For a gluten-free option, replace graham crackers with gluten-free crumbs. Store bars in an airtight container in the fridge for up to 5 days.

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