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–+ servings

Caramelized Tennessee Onions

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Rich and sweet, these caramelized onions embody Southern cooking traditions, enhancing any dish with their deep flavor and melt-in-your-mouth texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American, Southern
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large large onions (yellow or white) For the best sweetness.
  • 1 tablespoon olive oil or butter Adds richness.
  • to taste pinch salt Enhances flavor and draws out moisture.
  • 1 splash balsamic vinegar or sugar (optional) For added sweetness or tanginess.

Method
 

Preparation
  1. Peel the onions and slice them thinly for even cooking.
Cooking
  1. In a large skillet over medium heat, add the olive oil or butter.
  2. Once heated, add the sliced onions, coating them in the oil.
  3. Sprinkle with salt, reduce the heat to low, and stir occasionally for 20-30 minutes.
  4. For a deeper flavor, stir in balsamic vinegar or sugar halfway through the cooking.
  5. Check for doneness after 30 minutes; they should be golden-brown and soft.
Serving
  1. Remove from heat and allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 6g

Notes

Perfect as a topping for burgers, steaks, pasta, or soups; store in an airtight container for up to a week.

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