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Carrot Raisin Oatmeal Yogurt Cake

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This moist and dense Carrot Raisin Oatmeal Yogurt Cake combines warm spices, tender oats, and juicy raisins, making it perfect for breakfast, tea, or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups oat flour Provides whole-grain body and tender texture. Use store-bought or finely ground rolled oats.
  • 1 tsp baking powder Helps the cake rise.
  • 0.5 tsp baking soda Gives additional lift and lightness.
  • 0.5 tsp salt Balances sweetness and enhances flavor.
  • 1 tsp cinnamon Warms the cake with spice.
Wet Ingredients
  • 1/3 cup maple syrup or honey Sweetens and keeps the cake moist.
  • 2 large eggs Bind the batter and add structure.
  • 1/2 cup Greek yogurt Adds creaminess and tang while keeping the cake tender.
  • 1/4 cup melted coconut oil or butter Provides richness and moistness.
  • 1 tsp vanilla extract Rounds and enhances the other flavors.
Mix-Ins
  • 1 cup grated carrots Adds moisture, natural sweetness, and color.
  • 1/3 cup raisins Bring chewy, concentrated sweetness throughout the cake.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix oat flour, baking powder, baking soda, salt, and cinnamon. Whisk briefly to combine.
  3. In another bowl, whisk maple syrup and eggs, then add Greek yogurt, melted coconut oil, and vanilla extract. Whisk until smooth.
  4. Gradually add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
  5. Fold in grated carrots and raisins, ensuring even distribution.
  6. Pour batter into the prepared pan and smooth the top with a spatula. Tap gently on the counter.
Baking
  1. Bake for 25-30 minutes until a toothpick comes out clean. Cover loosely with foil if browning too quickly.
  2. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 100mgFiber: 3gSugar: 10g

Notes

Store wrapped at room temperature for up to 2 days, or refrigerate for up to 4 days. For freezing, wrap slices and place in a freezer bag for up to 2 months.

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