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Cheesesteak Meatloaf

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A delightful twist on traditional meatloaf, this Cheesesteak Meatloaf features rich beef and pork, fresh vegetables, and melty provolone cheese, creating a hearty and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Base
  • 1 pound ground beef Provides a rich and flavorful base for the meatloaf.
  • 1/2 pound ground pork Adds moisture and a slight sweetness to complement the beef.
  • 1 cup breadcrumbs Binds the mixture together and creates a delightful texture.
  • 1/2 cup milk Keeps the meatloaf moist and tender.
  • 2 eggs Acts as a binder to meld the ingredients together.
  • 1/4 cup Worcestershire sauce Incorporates a deep umami flavor.
  • to taste salt and pepper Essential seasonings that enhance all the flavors.
Vegetables and Cheese
  • 1 onion, finely chopped Adds a sweet and savory element that enhances the overall flavor.
  • 2 cloves garlic, minced Infuses the dish with aromatic and pungent notes.
  • 1 cup shredded provolone cheese Melts beautifully and adds a creamy richness.
  • 1 cup sliced mushrooms Contributes a savory and earthy flavor.
  • 1/2 cup sliced green onions Provides a fresh and zesty bite.
  • 1/2 cup sliced roasted red peppers Adds sweetness and depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until the mixture is well combined, but do not overmix.
  3. Press half of the meat mixture into the bottom of a loaf pan to form the base.
  4. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat mixture.
  5. Top with the remaining meat mixture and press the edges to seal the filling inside.
Baking
  1. Bake the meatloaf for 1 hour or until it is cooked through and no longer pink in the center.
  2. Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  3. Let the meatloaf rest for a few minutes before slicing. Serve slices of this savory meatloaf with a side of vegetables or mashed potatoes for a satisfying meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g

Notes

Cooking Tip: For a deeper flavor, let the meat mixture rest for 30 minutes before baking. Storage: Keep leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Freezing: You can freeze slices wrapped in foil for up to 3 months. Simply thaw in the fridge overnight before reheating. Flavor Variations: You can add spice by incorporating chopped jalapeños or hot sauce into the meat mixture.

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